Modual Walk-In Ice Cold Room Frozen Meat Cold Storage Room
Product Application:
Cold storage is mainly application for large supermarkets, chain stores, restaurants, hotels and other places are mainly
used for refrigeration equipment storage of vegetables and fruits, drinks, meat, medicine and so on, because of its low cost,
large space, good refrigeration and by the majority of consumers preference
Cool Room feature
1. 50mm/75mm/100mm/120mm/150mm/200mm double side color steel plyurthane panel
2. inside hooks for easy assembling
3. three phase for above 30M3 room
4. sliding door or open door for optional with lock swift
5. American Emerson copeland compressor
6. environmental friendly R404a refrigerants
7. Dafoss valve
8. All size,temperature,projects customize
Whether your need is large scale coolers, processing rooms or storage facilities.Installation time is greatly reduced with the interlocking panels. Other large-scale applications include breweries, food banks, central kitchens and process facilities. Green Health provides the complete package including installation and components to outfit your cold storage operation.
Could you please provide information as below when you send the inquiry:
1.Room size you need: (Length width height)
2.What do you plan to storage in the room? (fresh or frozen)?We need it confirm the temperature you need
3.Voltage(220V/50Hz,220V/60Hz or 380V/50Hz etc)
What applications do refrigerating chambers have?
Regardless of the products they contain, these rooms are very useful for: Goods reception. The sanitary standards require that businesses, such as warehouses and restaurants, have an appropriate temperature to receive their raw materials, which will later be placed in different points. A good cooling system is crucial for these cases. Storage and products handling. This allows an increase in production and marketing, extending shelf life and enabling the transformation of products. Products display. In these cases, it is very common to use Walk in or Reach in doors, which allow the final consumer to easily access products and, at the same time, have a much more attractive point of sale.
How does refrigeration intervene in a cold room?
Refrigeration slows chemical and biological processes in food, and controls deterioration and loss of quality. Through storage, the life of fresh perishable foods such as meats, fish, fruits and vegetables can be extended several days by cooling, and several weeks or months by freezing.




