Floor Type 20*1/1GN Combi-Steamer Oven Commercial Western Kitchen Equipment

Description:

Combi-Steamer Oven with multi-function which you can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². All kinds of food like meat, fish, poultry, vegetables, egg dishes, baked goods, desserts the combi oven can do it all, whether you’re cooking for thirty or for several thousand. You can prepare different foods at the same time, increasing your productivity and saving time, money, space and energy. This western kitchen equipment reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.

Specificaton:

Features:

High quality stainless steel body

Outstanding food quality at all times
Easy to operate even for untrained staff
Cook different foods at the same time

With 360 degrees hot air heating

With steam boiler spray function

Temperature sensor inside the food

Automatic cleaning and descaling

Functions:

Auto Clean: automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your needs and recommends the perfect cleaning program to you at specific times.
Menu Edit: 50 commonly menus for long-term use, just select your product, pick your desired results, it prepares your food exactly the way you want it, every time. It doesn’t even matter who is operating the appliance.
Temperature Sensor: Highly sensitive sensors detect and identify the current conditions inside the cooking cabinet every second. It can even distributes the heat throughout the cooking cabinet evenly and efficiently.

Different Models:

EOA-20-CMP

EOA-20-AC