Commercial Electric Steam Combi Oven High Efficiency 5 Deck Table Top CE Certification
Feature:
1. High-efficiency heating tubes,ensuring fast warming speed.
2. Parameters of temperature,time and moisture could be set at will,enabling easy operation.
3. The needle mode enables controlling of the food temperature
4. The mositure removing funtion ensures better baked food.
5. The spraying function generates steam,reducing problems of scale.
6. The knobs could be steplessly adjusted,enabling easy and flexible operation.
Specification:
Product Name: | Combi Oven | Power Source: | Electric |
---|---|---|---|
Power: | 4.6kw | Voltage: | 230V |
Size: | 635x650x710mm | Capacity: | 5 GN 2 / 3 X 2 |
High Light: | stainless kitchen equipment,industrial restaurant kitchen equipment |
Model No. | Power( kw) | Volts(V) | Capacity | Dimension(mm) | Inner Size(mm) | Layer Ht |
YXD-05-23 | 4.6 | 230 | 5GN 2/3x2 | 635x650x710 | 368x380x428 | 74mm |
5 Deck Table Top Combi Oven Commercial Kitchen Cooking Equipment High Efficiency