There are many kinds of pasteurization procedures used today. "Low temperature long time" (ltlt) treatment is a batch process, which is now only used by small dairy factories to produce some cheese products. "High temperature short time" (HTST) treatment is a "flow" process, which is usually carried out in plate heat exchanger. Now it is widely used in the production of drinking milk. The product obtained in this way is not sterile, i.e. it still contains microorganisms and needs to be refrigerated during storage and treatment. "Rapid pasteurization" is mainly used in the production of yogurt and dairy products. There are two kinds of pasteurization methods commonly used internationally:

One is to heat the milk to 62 ~ 65 ℃ for 30 minutes. This method can kill various growth pathogenic bacteria in milk, and the sterilization efficiency can reach 97.3% ~ 99.9%. After disinfection, only some thermophilic bacteria, heat-resistant bacteria and spores remain, but most of these bacteria are lactic acid bacteria, which are not only harmless to people, but also beneficial to health.

The second method heats the milk to 75 ~ 90 ℃ and holds it for 15 ~ 16 seconds, which has shorter sterilization time and higher work efficiency. However, the basic principle of sterilization is to kill the pathogenic bacteria. If the temperature is too high, there will be more nutritional loss

★Compressor, water tank, milk tank, circulating water pump, foundation, water cycle tank and milk tank. There are two layer of water cycle tank; one is up, the other one is down. Up layer cool water , down layer hot water, water cycle through by water pump come and out.

Product application

This equipment is suitable for the heating, sterilization, heat preservation and cooling of milk, fruit juice, milk drinks, health drinks and other products. It is an ideal equipment to extend life of materials through sterilization and cooling. According to the different process requirements of heating, sterilization, heat preservation and cooling of different materials, it can carry out different process combination design and meet the process requirements. It has various advantages. There are three kinds of safety protection measures, high temperature alarm, low temperature backflow and other functions. At the same time, the corresponding high-precision automatic control system can be configured according to the user's requirements.

Packing & Delivery

Packaging: use export wooden case, or pallet, or carton box, before packing, we will test carefully. Shipping: based on the quantity, pail bucket food grade can use express or air or ocean shipping.

Company Profile

We are a company specializing in stainless steel sealed milk barrels. The stainless steel milk barrels are made of 201 and 304 materials. The stainless steel milk barrel manufacturers meet the standard of food grade stainless steel. The inner and outer surfaces are mirror polished. The technology is excellent and the quality is guaranteed.

Head quartered in China, the company specializes in providing complete milking programs for medium, large and small farms. At the same time, we also provide a full range of products related to ranch, including instant milk tank, milking machine, pasteurizer, fishbone scaffold and special vacuum pump. At the same time, we will provide the most timely after-sales service, if necessary, please contact us.

FAQ

Question 1: can I drink it directly after sterilization?

Answer: pasteurized milk can be drunk directly. Please rest assured.

Question 2: how many days is the shelf life of milk after sterilization?

Answer: one day at room temperature, refrigeration can reach 3 days. The advantage of pasteurized milk is not shelf life. Question 3: what are the advantages of pasteurization?

Answer: low temperature sterilization does not destroy nutrients and retains fresh taste. This is impossible for other sterilization methods.

Question 4: how does pasteurizer sterilize?

Answer: sterilize by heating to 60-90 degrees for a certain time to achieve the sterilization effect.

Question 5: can rice wine and fruit wine be sterilized?

Answer: Yes, as long as it is liquid raw material, products suitable for pasteurization can use this equipment.

Question6: what is the power of your equipment?

Answer: the power is directly proportional to the capacity. The heating tube has three specifications: 6 kW, 9 kW and 12 kW. The mounting hole is universal, and the power can be customized arbitrarily. More than 2 heating pipes need to be installed for more than 200L.

Question 7: can household electricity be used?

Answer: household electricity can be used below 9 kW (included). More than 12 kW requires three lines.