Tea restaurant equipment, cake room equipment, bakery equipment, coffee shop equipment, beverage shop equipment, Chinese restaurant equipment, western restaurant equipment, winery equipment, seasoning processing plant equipment, fruit and vegetable processing plant equipment, frozen food plant equipment, meat products processing plant equipment, leisure food plant equipment, others

Product application

It is suitable for automatic continuous pasteurization after filling and sealing of food and beverage such as jelly, sour soybean milk products, low-temperature meat products and pickles, vacuum soft packaged food / low-temperature meat products, ham sausage, fruit products, fruit juice drinks, vegetable juice drinks, pickles, pickles, pickles, roots, pickles, pickles, pickles, pickles, wild vegetables, jam, jelly Sterilization of vacuum soft packaged food such as bean products, hose soft bottle packaging and glass bottle packaging.

The machine is also suitable for blanching or precooking of fruits and vegetables. The machine is suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, beverage and blanching of vegetables. It is divided into sterilization tank and cooling tank with water as medium. The temperature and speed can be set according to the requirements of material processing.

Packing & Delivery

Packaging: use export wooden case, or pallet, or carton box, before packing, we will test carefully. Shipping: based on the quantity, pail bucket food grade can use express or air or ocean shipping.

Company Profile

Our company is head quartered in China, which is specialized in providing complete milking schemes for medium, large and small ranches. Meanwhile, we provide a complete set of products related to ranches, among which the quick release type of milk cans, milking machine, milk pasteurizer machine,fishbone type scaffolding and special vacuum pump are independently manufactured by our company.

FAQ

Question 1: can I drink it directly after sterilization?

Answer: pasteurized milk can be drunk directly. Please rest assured.

Question 2: how many days is the shelf life of milk after sterilization?

Answer: one day at room temperature, refrigeration can reach 3 days. The advantage of pasteurized milk is not shelf life. Question 3: what are the advantages of pasteurization?

Answer: low temperature sterilization does not destroy nutrients and retains fresh taste. This is impossible for other sterilization methods.

Question 4: how does pasteurizer sterilize?

Answer: sterilize by heating to 60-90 degrees for a certain time to achieve the sterilization effect.

Question 5: can rice wine and fruit wine be sterilized?

Answer: Yes, as long as it is liquid raw material, products suitable for pasteurization can use this equipment.

Question6: what is the power of your equipment?

Answer: the power is directly proportional to the capacity. The heating tube has three specifications: 6 kW, 9 kW and 12 kW. The mounting hole is universal, and the power can be customized arbitrarily. More than 2 heating pipes need to be installed for more than 200L.

Question 7: can household electricity be used?

Answer: household electricity can be used below 9 kW (included). More than 12 kW requires three lines.