farm used Electronic metrology Milking Parlors Automatic Cow Machine System
Introduction:
Design of operation room
The following items should be considered in the operation room: first, the refrigerated milk tank, which is designed according to the daily milk production. In addition to meeting the storage of milk on that day, a spare tank should be considered to prevent accidents (accidents: equipment damage, milk on that day is not sold, etc.); Second, it is necessary to consider the design of boiler room, computer room, compressor room and toilet.
Design of milking channel
In fact, there is nothing to say about the milking channel. For the use method of the parallel milk hall, just remember that the channel width should be designed as about 4m. The parallel milk hall is more convenient to use.
The design of milking hall mainly considers the type of milking equipment, and then determines the size of the building according to the equipment. The milking equipment commonly used in large-scale dairy farms include rotary table type, parallel type and fishbone type. The investment of rotary table equipment is large. The investment of rotary table milking equipment is about 1.5 times higher than that of parallel equipment of the same scale. The price of fishbone equipment is relatively cheap, but the operation efficiency is relatively low. Considering various factors, the price of parallel milking hall equipment is moderate
Mechanized milking is designed according to the physiological and lactation phenomena of dairy cows. The correct use of milk hall will reduce the hidden mastitis of dairy cows, improve the quality of milk and reduce the content of bacteria, so as to improve the work efficiency and reduce the labor intensity. In China, mechanized milking will be the only trend for the future development of the milking industry.
Characteristics of parallel fast scaffold
1. Automatic pneumatic control of cattle in and out, fast cattle out, improve work efficiency and reduce labor cost,
2. The cow rear baffle and cow dung trough are designed to ensure cleanliness and tidiness,
3. Cattle are discharged side by side to reduce the space of the milk hall
Technical Parameters:
9JTD-2*8 | 9JTD-2*12 | 9JTD-2*16 | 9JTD-2*20 | 9JTD-2*24 | |
Working Vacuum | 50Kpa | 50Kpa | 50Kpa | 50Kpa | 50Kpa |
Pulsation Ratio | 60/40 | 60/40 | 60/40 | 60/40 | 60/40 |
Frequency | 60 ± 3 RPM | 60 ± 3 RPM | 60 ± 3 RPM | 60 ± 3 RPM | 60 ± 3 RPM |
Vacuum pump power | 5.5 KW | 2*4 KW | 2*4 KW | 2*5.5 KW | 2*7.5KW |
Vacuum pump speed | 2100L/min | 2*1200L/min | 2*2100L/min | 2*2100L/min | 2*2800L/min |
Milk pump speed | 8T/h | 20T/h | 20T/h | 20T/h | 20T/h |
Milk pump power | 2.2KW | 4KW | 4KW | 4KW | 4KW |
Note: This is sample, we will match vacuum pump according to your actual situations.
Milking parlor photos show :
1. Vacuum system
1. Including vacuum pump, surge tank, vacuum gauge and pressure regulating valve.
2. Rotary vane vacuum pump unit, in which the rotary vane is high temperature and friction resistant rotary vane imported from Germany.
3. The pressure regulating valve is imported from Spain.
2. Electronic milk measuring system
Display: It has many functions such as cow number display, group display, conductivity display, output display and cow special code display.
Alarm: It has alarm function for dry milk, abnormal milking output, abnormal milking time, wrong group, etc.
Milking: automatic cup removal control, pulsation frequency/ratio control. Stimulating massage and forced milking function, for serious errors can be set to prohibit milking function
3. Milk collecting system
Residual milk recovery:
1. Recovery of surplus milk and increase income: after milking, there is still surplus milk in the milk pipe. The surplus milk is recovered to the collection tank through the contact between the sponge ball and the inner wall of the main milk pipe. The surplus milk on the inner wall is collected thoroughly and increased.
2. Reduce bacterial content, save water and electricity, save labor: clean the milk dirt on the inner wall of the main milk pipe through sponge ball. Especially in hot summer, more cleaning can reduce the bacterial content and improve the quality of milk. There is no need to disassemble the milk pipe manually to clean the inner wall, save water, save electricity, save labor and improve work efficiency.
3. The recovery and cleaning of surplus milk is a major feature that distinguishes us from the products of other companies.
4. Quick release canopy frame system :After milking, the cows are released at one time, which saves cow time and improves milking efficiency
The steel pipe scaffold configured by the former Soviet Union is beautiful, strong and durable. It consists of 90 diameter column, 60 diameter cantilever, 50 diameter railing, etc.
5. Full automatic cleaning system: Automatic addition of cold and hot water, automatic ratio of acid and alkali cleaning liquid
6. Pasture management system (if you ar