4000L Beer Brewing Equipment
1. Total volume: 5700L; Effective volume: 4000L.
2. Material: food grade stainless steel SUS304
3. Cylinder design: cylinder, cylinder thickness: 3.0mm barrel outer thickness: 2.0mm
4. Manhole: side manhole
5. Insulation material, polyurethane foam, thickness: 80mm
6. Polishing of the original board or sanding weld, design pressure 3bar, working pressure 1.5bar
7. Lower cone design: cone seal 60°(for yeast discharge)
8. Internal acid pickling passivation, external polishing
9. Cooling method: Miller plate jacket double cooling
10. Cleaning method: fixed all-round rotating cleaning ball,
11.Temperature measurement mode: PT100 platinum resistance, control system: automatic temperature control
12. Upper hop add port
14. Auxiliary equipment: carbon dioxide inflation port, carbon rod, cleaning ball, cleaning valve, sewage valve, sampling valve, mechanical pressure regulating valve, ice water solenoid valve, breathing valve, etc.
All tank adopt ss304 material, inner tickness 3mm, outer tickness 2mm.
All pump voltage can be customized according to your local standard.
The number fermenter and BBT, usually depends on your daily beer output.The most common are 6 fermenters
From Malt milling to Beer Equipment control system they can all be provided to you.
From Beer Brewing to Beer Filling line, we can all designed for you according to your brewery site size and your special requirements.
The placement and height of all equipment can be adjusted according to the particularity of your plant.
About the fermenter,
Material | sus304 |
Volume | 4000L |
Use | Beer Brewing Machine |
Manhole | Side Manhole or Top Manhole |
Cooling Method | With Cooling Jacket |
Insulation Method | PU Form |
Clearning | CIP Cleaning Ball and Tubing |
Matching | Hops Adding Port; Breath Valve; CIP Cleaning Ball; Sample Valve; Pressure Valve;PT100; Solenoid Valve. |
This is our factory
If you are interested in our equipment, welcome to contact me directly.
Best Regards!