10 bbl brewery equipment micro beer brew plant micro beer brewing machine
The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and
CIP cleaning system. The tank of the system all adopts Red copper and S.S 304,and the system also have high automatic control capacity. beer brew tank
Simple operation ,PLC automatic control system ,PLC semi-automatic control system.
At the same time if you have requirements, we could design and produce the products you need!
Fermenter cooling method is cooling dribbling with standard parameters, layout and control mode in domestic. Zunhuang
companies design and manufacture cooling dribbling according to 0.4-0.5 meters per cubic meter cooling area. And the
fermentation tank adopt two-stage cooling refrigerant control mode at the end of the cone and the tank level 10--15cm down.
Beer Brewing Equipment
1 | malt milling system | malt miller machine grist case |
2 | Mash system | Mash tank/Boiling tank lauter tank Whirlpool tank |
3 | Fermenting system | Beer fermenters Bright beer tanks Yeast adding tank Accessories, such as sample valve, pressure gauge, safety valve and so on |
4 | Cooling system | Ice water tank Refrigerating unit Ice water pump |
5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
6 | Controller | Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on. |
7 | Kegging system | kegging system ( keg washer and keg filler machine), the control system brand is Siemens. |
1.Malt Milling System beer brewer
Malt crushing equipment used roller mill, distance adjustable. It is the most simple, a pair of drawing rollers, the two rollers
during grinding relative rotation, the rotational speed of a roller is fixed, the other is adjustable. Operation to ensure malt
evenly distributed over the entire roller, and feed rate is moderate, consistent feed rate.
Zunhuang series mash system consist of 1 vessel mash system, 2 vessels mash system, 3 vessels and other design, mainly
includes mash tank, brew kettle, lauter tank and whirlpool.
2.Mash system
Zunhuang series mash system consist of 1 vessel mash system, 2 vessels mash system, 3 vessels and other design, mainly
includes mash tank, brew kettle, lauter tank and whirlpool.homebrew fermenter fermentador
The main part of equipment in this system are made of SUS304, SS316 reaching international standard level.(Zunhuang
company also can customized high quality copper equipment according to user place).
All the pipes and vales among the whole equipment are connected by sanitary joint for easy to connect, install, uninstall, move and alter.
10BBL 2vessels beer brewery
Brewhouse: Mash tun+ Lauter+ Brew kettle/ Whirlpool+HLT.
Material: SS304/SS316/SS316L/Red copper/Titanium plate/Other material.
Heating method: Electric heating/ Steam heating/ Direct fire heating.
For mash system, beside these main tanks also with other auxiliary equipment such as pump, plate heat exchanger, buffer
tank, hop filter, platform, pipes and other necessary.
Support customization, please contact for more requirements!
3.Fermentation System
Zunhuang company are generally use 12 days as fermentation to configured fermentor,high quality fermentation, fermented
good quality beer,the right amount of good commodity market with a bright future.
The fermentation tank adopt cooling jacket and two-stage cooling refrigerant control mode at the cone and cylinder. So such
design and cooling method to control the flow of the cooling liquid state in fermentation tank by the size of the two-stage cooling
refrigerant flow. It will improve heat transfer efficiency and cooling rate, faster cooling, and reduce cooling costs and high economic
efficiency equipment commercial operation.
Tank date:
1. Capacity: 50L-30000L, 1bbl-100bbl, +25% Head space
2. Interior shell thickness 3-6mm, Exterior shell=2mm
3. 100% TIG welding with pure argon gas shield homebrew kettle
4. Interior finish: pickled and passivated, external polished, 80mm insulated
5. Test pressure 3 bar, working pressure 1.5 bar
6. Glycol zones (Both on side and concial/bottom)
7. 60°conical bottom for Fermener, Shadow less side man way
8. Racking arm, Sample valve, Pressure relief valve on the top, Dry hopping on the top
9. Mechanical relief valve 3 bar on CIP arm with pressure gauge
10.Adjustable tank leveling pads beer brewery equipment
Inner tank treatment