semi automatic beer can filling machine sus304 for beer brewing brewery

main feature:

1, programmable controller automatic control of the whole process
2, Germany Siemens controller, touch screen.
3, using equal pressure self-flow filling to ensure consistent filling.
4, 4 stations, 4 cans per filling
5, pressure filling, put an end to contact with oxygen, low alcohol loss.
6, can be customized according to customer tank type.
7. Contains filling and pipeline cleaning procedures.
8, automatic filling, with a capping machine
9, manual cans, automatic filling, manual release, automatic capping.

A. Pressure relief pressure gauge. When the bottle is relieved of pressure, the pressure value of this gauge drops. When it drops to zero, it means there is no pressure inside the bottle.
B. The beer head assembly.
C. Control box panel.
D. Pressure display table in the tank: display the current liquor pressure in the tank. Capping machine positioning plate.
E. Automatic capping machine tool assembly.

H. Pressure relief valve inside the tank: When the wine automatically enters the tank, the pressure inside the tank needs to be relieved. This valve can manually adjust the pressure relief. When working normally, the valve is half open.
I. Cylinder pressure reducing regulating valve: When the bottle is relieved of pressure, the cylinder is decompressed, otherwise the cylinder will crush the canned tank after the pressure is released. This valve controls the speed at which the cylinder is decompressed. This valve is half open during normal operation.
J, Beer tank cleaning valve: This valve is connected to the cleaning water source, the water pressure is greater than 0.3Mpa.
K, compressed air regulating valve: the pressure is adjusted to 0.2-0.3Mpa. Used for initial pressurization of the cylinder.
L. The beer can enter the wine control ball valve: connect the beer source with the hose, open the valve, the beer will slowly enter the tank; at the same time, when cleaning the beer tank, open the valve to clean the beer source pipeline .
M. Compressed air regulating valve: The pressure is adjusted to 0.4-0.5Mpa. When the pressure is prepared in the bottle, the pressure of the cylinder needs to be increased to prevent air leakage at the sealing part of the bottle.
N. Liquid level display: Display the liquid level of the wine in the storage tank.
O, CO2 backup pressure regulating valve: Connect the compressed air with a 10mm diameter air pipe and plug it firmly with this interface, and adjust the pressure to 0.15-0.2Mpa.
P, compressed air total interface: Connect the compressed air with a 10mm diameter air pipe and plug it firmly with this interface.
Q, power supply: This machine uses three-phase 220V/60Hz power supply voltage.
R, automatic capping station: After filling the lid with the filled can, it is placed on the tray, and the machine automatically completes the capping work.