Filling process:

Manual release of the tank (positioning of the tank by means of a positioning plate) - press the start button - press down on the bottle head and press it down to the tank port to seal tightly - drain oxygen (drain CO2 out through the tank to vent oxygen) - reserve CO2 inside the tank ( The pressure of CO2 prepared in the tank is the same as the pressure of the beer source) - Isobaric (The pressure in the buffer tank and the pressure inside the can reach the state of full isobaric pressure) - Filling (The equipment comes with the liquor in the buffer tank In the can) ¬ - Filling stop (through time control) - tank pressure regulator (Because the CO2 activity contained in the beer liquid just entering the can is large, it needs an appropriate period of time to stabilize, otherwise it is easy to release the pressure inside the can. The production of alcohol foam) - pressure relief (because it is sealed under pressure filling, so after the end of the filling, the cans contain pressure, at this time the pressure in the tank to be vented to normal pressure) - stop (injection head lift) - Push can (when the injection head is lifted, the push can cylinder pushes the canned can to the front position. After the cylinder of the push can is reset, the can is manually placed on the positioning tray again, and the start button is clicked to activate the device. Into the circulation filling state);

Main Structures and Characteristics

1) SIEMENS S7-200 control unit is adopted for automatic control of all processes. Washing, disinfecting and CO2 pressure preparation will be automatically finished.

2) lye water, disinfecting water can be recycled to save water.

3) Adopt pneumatic angle vale combination to ensure a safe work.

4) Frame, working station, pipeline and valves are all by stainless steel, all pipelines and pneumatic system are all closed cycle. Good look and stable.

5) Time parameters can be adjusted according to customers' demands. If a procedure is not needed, you can turn the time parameter of this procedure to "0".

The washer working procedure

Pressing → drain off → water washing → air blowing/drain off → hot soda-water washing → air blowing/to soda-water box → hot water washing →air blowing/drain off → hot water washing → drain off → steam sterilized (air blowing/drain off) →co2 blowing/drain off→ sterilized water washing →co2 blowing/to water tank→ co2 pressure preparing

The filler working procedure

Load the keg → Pressing → co2 pressure preparing → CO2 blowing spear → open the spear → filling → stop → unload the keg

CIP procedures at filling position:

Install washing accessory → start → spear cylinder open → time's up → stop