100L Beer Production Line Wine Testing Equipment SUS 304 1 Year Warranty

At present, many higher education institutions, technical colleges, and research institutes demonstrate and reproduce the whole process of wine production in a small space due to the needs of teaching and scientific research.

Shandong Kelang Biological Equipment Co., Ltd. has continuously developed brewing equipment and developed a series of test equipment for concentrated fruit wine and fruit vinegar. The equipment combines processing equipment with process technology, and has a generous appearance, clean and tidy, small size, low cost, safe performance and easy operation. According to the modern science of fruit wine and fruit vinegar processing technology, not only maintains the nutrition of fresh fruits, but also increases a variety of other nutrients, which is more conducive to human body absorption.

The equipment includes mashing, brewing, clarification, blending, packaging and other great processes, mainly including malt mill, stirred fermenter, fermenter, blending tank, wine filling machine, capping machine, automatic control, power distribution cabinet, pump, etc. The production capacity of each batch is 100L, which can also be customized according to the special requirements of different customers.

CGET, an internationally-known brand with 20 year manufacturing history on brewery equipment and package line equipment. Your good choice as an economic equipment of basic technology but of constructive quproality and professional design, that can be assembled easily by means of the labeling of its components and once assembled and connected it is plug and play, to be operated with ease in the brewing and CIP cleaning processes.