Heating Steam Microbrewery Equipment Stainless Steel 100L 200L 300L Per Batch

micro brewery equipment

steam heating

direct-fire heating

electric heating

4-vessel mash tun+lauter tun+whirlpool tank+brewkettle

with plate heat exchanger, all pumps

separate control cabinet

fermentation tank

bright beer tank

packing equipment: bottling and kegging

cooling system

Economic equipment of basic technology but of constructive quality and professional design, that can be assembled easily by means of the labeling of its components and once assembled and connected it is plug and play, to be operated with ease in the brewing and CIP cleaning processes.

A5.- Fermenter Unitank of 2,000 liters x 5 units - Minimum net work volume of 2000 liters + 25% minimum free space at the head of the tank. - 60º conical cylinder fermentation tank - Preferred working pressure: 1.5 bar minimum. - Pressure test with water and gas at 3 bar minimum.. - Manhole in top / without shadows to the CIP cleaning. - Interior finish SUS304 2B with internal mechanical polishing of minimum welds of Ra. - 50 mm high density polyurethane insulation minimum. - Maximum dimensions: 1550 mm wide - Independent Cooling jackets around the cylinder and bottom cone with minimun cooling area: 3.5 m2 - Minimum working pressure of the cooling jackets 1.5 bar, minimum pressure test 3 bar. - PRVP valve in Dish head, tared to the maximum working pressure of the tank - Rotating arm for CIP cleaning of the interior, equipped with 360º ball and Butterfly Sanitary Valve. - Rotary arm for pressure control equipped with "tee" for Membrane Pressure Gauge-SS304 (Stainless Steel Diaphragm Gauge), adjustable (spunding) pressure relief valve and final butterfly valve. - Tri clamp Dry Hop Port 4 "in Top with End Cap - Tri Clamp + Sanitary sample valve. - Tri Clamp + Stainless steel sphere thermometer SUS304. - Tri Clamp + Thermowell and temperature probe PTC 100 - Tri Clamp port with carbonation stone + ¼ "Check valve + small ball valve - Rotating racking arm and port on cone with butterfly valve with sliding seal without leakage. - Tri clamp total discharge arm with butterfly valve - Liquid livel indicator with flexible tube and sanitary ball valve between the CIP arm and the total discharge arm of the cone.

B- Brewery equipment options B1.- Control Cabinet through PLC and touch screen B2.- Grist Hopper B3.- Flexible auger from the Malt Mill to the Grist Hopper B4.- Hop Gun B5.- Mobile CIP for cleaning recovery

C.- Keg and Bottling Equipment Options C1.- Economic Keg Washer / Two station / Manual C2.- Semiautomatic Bottle filling and Capping for Bottle 33 cl (8 + 8 head) C3.- Rising Bottle