Product Description

Premium Vacuum Packaging Bags for Meat & Fish – Oxygen Barrier, Extended Shelf Life, ISO Certified

Maximize freshness and minimize waste with our high-performance vacuum packaging bags, designed specifically for meat, seafood, and perishable products. Made with multi-layer barrier films, these bags block oxygen, moisture, and contaminants to extend shelf life while preserving flavor, texture, and nutritional value.

Key Benefits:

✔ Superior Oxygen Barrier – Multi-layer laminate (PA/PE or PET/PE) prevents oxidation and freezer burn.
✔ Extended Shelf Life – Up to 3–5x longer freshness compared to standard packaging.
✔ Food-Grade & Safe – Compliant with FDA, EU, and ISO 9001 standards for direct food contact.
✔ Strong Vacuum Seal – High puncture resistance and airtight sealing for leakproof storage.
✔ Custom Sizing & Branding – Available in pre-made or roll stock formats with optional printing (logos, barcodes, labels).

Ideal for:

• Fresh/frozen meat (beef, poultry, pork)

• Seafood (fish, shrimp, scallops)

• Deli meats, cheese, and ready-to-eat meals

• Sous vide cooking and commercial food processing

Available in clear or opaque finishes. Custom thickness, sizes, and anti-fog coatings upon request.

Product Specifications Table

Why This Works for Buyers:

1. Shelf-Life Focus – Highlights OTR (Oxygen Transmission Rate) and temperature resistance, critical for meat/seafood buyers.

2. Certifications – Explicitly lists FDA, EU, and ISO compliance to build trust in food safety.

3. Versatility – Covers sous vide, freezing, and microwave use to attract diverse clients.

4. Customization – Emphasizes printing, anti-fog, and sizing for brand owners.

Pro Tip: Add a video demo showing vacuum-sealed meat vs. conventional packaging after 30 days. Use backend keywords like "high-barrier vacuum bags" or "sous vide packaging wholesale" for SEO.

Need adjustments for halal/kosher certification or retail-ready packaging? Let me know!