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Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers
Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers
Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers
Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers
Specifications
Brand Name :
crisp fried onion
Model Number :
onion
Certification :
ISO HACCP FDA HALAL
Place of Origin :
china
MOQ :
1 Metric Ton
Price :
1500-2500/Metric ton FOB QINGDAO CHINA
Payment Terms :
D/A, L/C, D/P, T/T
Supply Ability :
250 Metric ton every month
Packaging Details :
bags/carton or as customer requirment
Style :
Dried
shape :
flakes
colour :
yellow gold
size :
30*50mm
packing :
Bulk or as customer requirment
type :
vegetable
Shelf Life :
24months
Moisture :
5%
Description

crispy fried onion best quality delicious crispy fried onion yellowish colour size 30*30

ppolular and healthy cirspy fried onion crispy fired yellow onion size 3*5cm

Freshly made crispy fried onions are often used as garnishes in restaurants and at home. It adds flavour to our soups, salads and other Asian dishes when sprinkled on them. Hence to ensure freshness and quality, it’s best that we make them at home. Otherwise you can also buy them in most supermarkets.

Product Description
Name of Product

fried onion crispy
Product Description:
The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.
Ingredients / Content
onion
Appearance
Flakes,granules, substantially free from any foreign matters
Type of Dehydration
Fried
Oil
Palm oil
Specification
5x5mm,3x3mm
Color
yellow gold
Flavor
With the characteristic flavor of onion
Moisture
5%Max
Additive
Absent
Foreign Material
Absent
Use
ingredient of sauces
Country of Origin
China
Shelf Life
24 Months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.

Healthy Fired 3*5cm Crispy Fried Onion For HamburgersHealthy Fired 3*5cm Crispy Fried Onion For HamburgersHealthy Fired 3*5cm Crispy Fried Onion For Hamburgers

Healthy Fired 3*5cm Crispy Fried Onion For HamburgersHealthy Fired 3*5cm Crispy Fried Onion For Hamburgers

supply chinese new crispy fried onion with competitive price and good quality yellow colour

Fried onion crisp,also called fried onion flakes or other Similar name is a popular and delicious condiment,Fried onion crisp is an indispensable condiment in many foods. In many countries and areas people like it.especially Malaysia,Indonesia,Thailand,Middle East,the United States,Europe.

Instructions for use

Peel and wash onions.

Cut the onion into thin slices, or even into thin slices.

Take a large paper towel and spread the onion slices on it. Let stand for an hour to eliminate excess water.

Add oil to the pan

When the oil is hot, add half the sliced onions.

Deep fry for 5 to 6 minutes at high temperature.

Now cook on low heat until the onions are golden and crispy, stirring the onions occasionally.

Remove the onions from the tray lined with paper towels.

Cut the remaining half of the onion into the same treatment.

Remember, even if the onion is removed from the oil, the onion will brown slightly.

Place Birista on a plate for 10 minutes or until completely cooled.

Store in a closed container and freeze until next use. Keep in good condition for up to one year in the refrigerator.

Product tags

crispy fried onion

,

fry crispy onion

,

crispy onion recipe
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Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers

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Product Detail
Brand Name :
crisp fried onion
Model Number :
onion
Certification :
ISO HACCP FDA HALAL
Place of Origin :
china
MOQ :
1 Metric Ton
Price :
1500-2500/Metric ton FOB QINGDAO CHINA
Contact Supplier
Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers
Healthy Fired 3*5cm Crispy Fried Onion For Hamburgers

Laiwu Manhing Vegetables Fruits Corporation

Active Member
6 Years
shandong, laiwu
Since 2001
Business Type :
Manufacturer, Distributor/Wholesaler, Exporter, Seller
Main Products :
Crispy Fried Onion, Crispy Fried Garlic, Crispy Fried Shallot
Total Annual :
3 Million-5 Million
Employee Number :
500~1000
Certification Level :
Active Member
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