Specifications
Brand Name :
crisp fried onion
Model Number :
onion
Certification :
ISO HACCP FDA HALAL
Place of Origin :
china
MOQ :
1 Metric Ton
Price :
1500-2500/Metric ton FOB QINGDAO CHINA
Payment Terms :
D/A, L/C, D/P, T/T
Supply Ability :
250 Metric ton every month
Packaging Details :
bags/carton or as customer requirment
Style :
Dried
shape :
flakes
colour :
yellow gold
size :
30*50mm
packing :
Bulk or as customer requirment
type :
vegetable
Shelf Life :
24months
Moisture :
5%
Description

popular crispy fried onion best quality yellowish colour size 30*30 delicious crispy fried onion

The light yellow crispy fried onion color is often used as an ornament in restaurants and homes. Sprinkle on soups, salads, and other Asian dishes to add flavor.

Product Description
Name of Product

fried onion crispy
Product Description:
The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.
Ingredients / Content
onion
Appearance
Flakes,granules, substantially free from any foreign matters
Type of Dehydration
Fried
Oil
Palm oil
Specification
5x5mm,3x3mm
Color
yellow gold
Flavor
With the characteristic flavor of onion
Moisture
5%Max
Additive
Absent
Foreign Material
Absent
Use
ingredient of sauces
Country of Origin
China
Shelf Life
24 Months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.

Yellowish 30*30mm Delicious Crispy Fried OnionYellowish 30*30mm Delicious Crispy Fried OnionYellowish 30*30mm Delicious Crispy Fried Onion

Yellowish 30*30mm Delicious Crispy Fried OnionYellowish 30*30mm Delicious Crispy Fried Onion

supply chinese new crispy fried onion with competitive price and good quality yellow colour

Production process

Remove green skin

Fill a large container with water. Then add some salt.

Rinse the peeled shallots briefly in brine.


Remove the onions from the water and drain and slice the shallots very thin. (Cut in half and cut into thin slices).


Heat oil in a frying pan or wok. When the oil is hot, place the thinly sliced shallots. Stir and fry for about 5 minutes until the onions begin to brown.
Reduce heat to low to medium levels. Stir-fry for another 2 minutes. Then reduce the heat.


Continue to stir and fry until the shallot slices become reddish brown. Make sure that the sliced onions have a noticeable color change (so that they remain crisp even after cooling), but be careful not to burn (otherwise they will become bitter).


Drain the crispy shallots onto the sieve. Then put the shallots on a plate on a kitchen paper towel to remove excess fat.
After completely cooling, store in a sealed container.


Store in a cool place.

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Yellowish 30*30mm Delicious Crispy Fried Onion

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Brand Name :
crisp fried onion
Model Number :
onion
Certification :
ISO HACCP FDA HALAL
Place of Origin :
china
MOQ :
1 Metric Ton
Price :
1500-2500/Metric ton FOB QINGDAO CHINA
Contact Supplier
Yellowish 30*30mm Delicious Crispy Fried Onion
Yellowish 30*30mm Delicious Crispy Fried Onion

Laiwu Manhing Vegetables Fruits Corporation

Active Member
6 Years
shandong, laiwu
Since 2001
Business Type :
Manufacturer, Distributor/Wholesaler, Exporter, Seller
Total Annual :
3 Million-5 Million
Employee Number :
500~1000
Certification Level :
Active Member
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