Appetizer Anti Bacterial Sushi Pickled Ginger

Laiwu Manhing Corporation Overview

Established in 2002, pickled products processing factory of Laiwu Manhing Vegetables Fruits and Provisions Processing Co., Ltd is mainly engaged in processing and marketing pickled products such as Sushi ginger, Takuan Radish, Pickled Cucumber, Nori, Wasabi, and Miso and other sushi products. 200 pickled tools guarantees annual output is more than thirty thousand tons with the productive technology and equipment imported from Japan. The products are exported to more than eighty countries and sold in thousands of supermarket inland.

Production certificates

Our products successively passed ISO, HACCP, BRC, KOSHER, HALA, FDA, FCE and SID system authentication. It guarantees that the product quality is consistent with food security legislation laws and regulations request home and abroad.

pickled sushi ginger's specification

1.240g*12jars/ctn&240g*24jars/ctn

2. Shelf life: 18 months

3. Storage conditions:Keep in cool and dark place before opening and put into refrigerator after opening.

4. Color: Pink
Laiwu Manhing's advantages.

230 pickled pools for material storage;
30000 tons total stable table material and products supply.

Production Management

Advanced equipment from Japan;
Skilled workers;
On-site quality inspectors;

Ensure efficient and high quality production

QC System

Third-party testing organizations;

New built testing center of agricultural products;

Advanced testing equipments;

Professional technical staff;

Ensure the quality of each batch of products

Package System

Manual checking first;

Metal detectors added;

Prevent the leakage of liquid and impurities in the Packages.

Sewage treatment plant

As a responsible factory, Laiwu Manhing responds positively to the country's environmental policy from the perspective of long-term development of the company and our earth. Pursuing sustainable development at the same time we are dedicating to build a harmonious and social responsible enterprise.

Certificates