Products | China low price best garlic |
Varieties | Pure White, Normal White |
Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
Supplying Period | All the year round |
(1) Fresh garlic: from June to September | |
(2) Cold stocking garlic: from September to next May | |
Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
Plump,thick bright skin, whole and strong texture | |
Transporting Temperature | -3 ℃ - 0 ℃ |
Supply Ability | 1000 tons per month |
Shelf Life | Can be stored for up to 9 months under proper conditions |
FAQ 1)who are we ?
FAQ2) What our garlic product looks like ?
More details you cared about then more qualified goods we will produce ,from the very young garlic until the garlic into the coldstores ,we would like to share the
information from time to time because garlic will change as the time moves like the wet skin ,the germination ,sleeping time and so on.
FAQ 3) what certificates we have ?
WIth 20 years exporting experience we were honored by the government and also the custom ,and also we get all kinds of certificates ,like GAP BRC HACCP GMSC
and social responsility like the SMETA and grasp. SO that we could meet all kinds of certificates demands no matter for wholesale and the retails.
FAQ 4) How we work ?
From field to the containers,we always insist that all the garlic need to be checked from the beginning till the loadings all by professional colleagues, that could guarntee
we could track and control the quality by ourselves always.
FAQ 5)What manhing team's goal ?
Manhing team not only chase for the qualified cooperation and services ,we believe business was not only business but a progress to build trust and friendship.
We love our life our family and our company ,any friends and clients here will be regarded as the one of them.