Slimming Chinese Green Tea Organic Mao Jian Tea For Weight Loss

China is the first country to discover and utilize tea trees. It is called the motherland of tea.
* Green Tea is one of the main types of tea in China. It refers to the drinks made from fresh leaves or buds of tea trees without fermentation, through killing green, shaping and drying. The color of its finished products and the tea soup after brewing have kept the green style of fresh tea. Regular drinking of green tea can prevent cancer, reduce fat and reduce weight, and can also reduce nicotine damage to smokers.

Guzhang Mao Jian Tea was picked this spring. In the northern part of China's tea producing region is Henan Province. The most famous Henan tea is known as Guzhang Mao Jian, which means Fur Tips from Guzhang. Henan people, and especially Guzhang people, believe that there is no tea as good as the best Guzhang Mao Jian. Guzhang Mao Jian Tea has fresh vegetable tones, but it is the aroma of light roasted hazelnuts that really sets it apart from other teas. This tea has a truly refreshing taste that is full of aroma..

Brewing instruction:

Use 3-4 grams of Mao Jian tea leaves and water just below boiling temperature (around 80 degrees Celsius). First rinse the tea once for washing, and afterwards you can steep the tea up to five or six times. Infuse the tea anywhere from a few seconds to one minute depending on your personal taste. Remember keep a layer of water in the glass to avoid causing the tea to dry out and lose its taste.

Main Features:

Appearance: Clearly visible single bud, full of shiny Pekoe, in compact slim stripes shape

Color: light olivine dried tea full of peoke, light olivine tea soup

Flavour: The soft buds give out rich and mellow flower scent, with full-bodied palate and sweet aftertaste.The fragrance endures long time even being brewed for 5 infusions.