Stainless Steel Portable Sawdust Cold Smoke Generator For Bacon For The Restaurant In UK

1. Easy to use

1. Fill Tube with your choice of pellets to 1 inch from top

2. Light with blow torch/butane torch

3. Let pellets burn 10 minutes – Blow out flame

4. Place Tube in Grill/Smoker

5. Experiment, Have Fun!

2. Specification:
Material: Food grade stainless steel 304 18/8 stainless steel.

Popular size: 6, 12, 18 inch.

Package include:Accept customized color Box for packing

Inspection : Accept third party inspection

Sample : sample USD 50 + Eepress freight,but will be deducted in main purchase order

Cold smoke generator x 1

Different Type of Cold Smoker Generator
Item	Size	Weight	Type
Cold Smoke Generator --S1	15 x 15 x 5.0 cm	0.20 kg	square
Cold Smoke Generator --R2	25 x 25 x 5.0 cm	0.30 kg	round
Cold Smoke Generator --S3	20 x 15 x 5.0 cm	0.39 kg	rectangle
Cold Smoke Generator --M4	22.5 x17.5 x 4.5 cm	0.33 kg	M-with top wire + handle
Cold Smoke Generator --M5	22.5 x17.5 x 4.5 cm	0.35 kg	M-with wire + candle holder
Cold Smoke Generator --M6	22.5 x17.5 x 4.5 cm	0.30kg	M--with top wire
Accept customization requirements from customers, custom production, custom packaging

3. our Services

OEM: Yes

Special Sizes or Shape: Yes

Customized packing: Yes

Sample: Can be offered or Made

Delivery time: Usually within 7-15 working days

Payment terms: T/T, Western Union, PayPal., Escrow, L/C

Optional Way of Transportation: Sea Transportation, Air Transportation

International Express: DHL,TNT,DEDEX,UPS,EMS

NOTE- Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.

4,Application

Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more. Can be used with almost any grill or smoker.

This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.

5,Features

1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.