Stainless Steel 304 Cold Smoke Generator For BBQ Bacon Meat Dust Hot And Smoking Salmon Meat In Italy For Family

1. Specification:
Material: stainless steel 304
Surface process: electrolytic polishing
Appearance shape: round, square, hexagonal, M,
Specific size: round: 19 * 16.5 * 5cm / 7.48*6.49*1.96 in,

square: 19 * 15 * 4cm / 7.48*5.91*1.58in,

hexagon: 21 * 18 * 4cm / 8.27*7.09*1.58in

M: 22.5 x 17.5 x 4.5 cm

Shape	Photo	Specification
Square Shape		1. Raw Material: Stainless steel 2. Size: 14cm*20cm*4.5cm 3. Weight: 250 g 4. Feature: Suitable for all grills; Portable to use; Easy to carry 5. Burning time: Smoke up to 10 hours 6. Need sawdust weight: 250 g
“M” Shape		1. Raw Material: Stainless steel 304 2. Size: 21.5cm*20cm*4.5cm 3. Weight: 220 g 4. Feature: Well ventilated, without sharp edges, easy to clean 5. Burning time: Can smoke for up to 6-8 hours. 6. Need sawdust weight: 100 g
Round Shape		1. Raw Material: Stainless steel 304 2. Size: 20.5cm*19cm*4.5cm 3. Weight: 195 g 4. Feature: Durable& Portable; One fit all; Easy operations 5. Burning time: Smoke up to 5-7 hours

2,Features

1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.

3,Why more and more customers choose our cold smoke generator?

----------- Good features as follows:

• Easy to use
• Ideal for cold smoking fish,nuts,spices,cheese,butter and many other foods
• Produces clean , cool smoke fo up to 10 hours
• Will work in most existing BBQ's,smokers,in fact just about any container
• Made from high grade stainless steel
• Dimensions : 20.5 x14.5 x 4.5 cm

4,Direction

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

4. Weight is just 600G and it is easy to transport.