1. the dough flattener machine line description:

The key to the high quality pastry product is the high quality pastry dough ,because the quality is determined early in the process of dough sheeting .it is essential to preserve the desired consistency of the dough during the fat/margarine feeding and laminating process .

ZKS900 laminating line is high-end type that been assembled strictly under European standard , the line have a high level of flexibility and owns diverse function to produce kinds of pastry dough ,like croissant, puff pastry ,danish pastry etc . The robust structure and world brand electric component highly guarantee a high stability and reliability performance . we always try to offer a most cost-effective solution to you .

2. Key features :

1 ) The working width is 600mm to 900mm,custom-tailor.
2 ) Two sets of laminating devices, maximal 144 layers totally.
3 ) Your language is available on control touch screen .
4 ) Short change-over time , driven singly or altogether by PLC.
5 ) Can be upgraded from semi automatic to full automatic lines.
6 ) Two sets of freeze tunnels can be integrated into the line
7 ) Easy to operate ,fast to clean and maintenance .

3. Configuration details :

4.Strengths of the dough laminating machine

1)Excellent quality

We made it our task to offer processing lines for the industrial production of savoury and natural products with high quality on the world market. 304 stainless steel make a robust structure ,the line is extremely solid ,durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

2)Easy line

Friendly Siemens PLC touch screen .easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

3) Superior service

We supply prompt oversea service as installation ,commissioning, maintenance ,training and other necessary technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service .