Commercial Pastry Production line with Various Folding Accessories for D-shaping Pastry Bread
1. Professional pastry equipment line description
D - shape need special forming cutter , to stamp on dough band , the cutter is changeable for different size bread making ; turnkey solution from dough mixer until package machine is available ;
2. Process
3. Strengths
Pastry bread cutter changeable for different size bread making ;
Fillings machines before forming the bread for different ingredients filling ;
Easily to change the stamp cutter and easy to clean ;
For both frozen pastry and baked pastry making ;
Capacity range 300kg ~ 1200 kg /hr
Belt width range 420mm ~ 1200 mm ;
Siemens PLC control system ;
4. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | Italy | |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |