Yeast twisted stick pastry line with capacity up to 1500kg/hr and 2 sets of auto.tunnel freezer
1. Description of industrial twist stick pastry production line
Twist pastries can be made with machines but will need some manual work , after sheeting the dough and cut into pieces , manually twist the dough pieces into twisty shape and put into pans. 2 sets of auto.freezers will freezing the dough before lamination and bread forming , the temperature is adjustable ;
Lamination
Raw twist bread
3. Strengths
1. Product size adjustable easily ;
2. Special machines for raisin or other ingredients filling/spreading ; high accuracy to make fillings uniform;
3. Topping after baking is available ;
4. Twist the bread manually , can also make it automatically when need ;
5. Capacity 300kg/hr ~ 1000 kg/hr
5. Belt range 600 mm ~ 1200 mm ;
6. Siemens touch screen control system ;
7. Same line is able to make several different pastries ;
8. High automation and easy to clean ;
Description
Item | Description |
Product | Yesat twist pastry stick |
Bread size | Length and diameter adjustable ; |
Capacity5 | 00 ~ 1500 kg /hr of dough |
Belt width8 | 850 mm |
Dough width8 | 00mm |
Panning | Manualy twist the bread and put in pans |
Pan size4 | 00mm x 600mm ; other pan size available ; |
Control system | Siemens touch screen |