1. Line description

ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give

higher capacity which can reach 18000 pcs/hr of final paratha.

The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ;

2. Work flow :

Dough mixing –dough sheeting- folding the fat/margarine in dough - pastry dough lamination – encrusting to make dough balls –

(proofing/resting) – press & filming to form the pastry paratha ;

3. Charactristics

1). Qualit meets customer's expectations,

2). High work performance and capacity which can handle 1500 kg per hour of the raw dough ;

3). Suitable for producing frozen dough ball of pastry layer paratha ;

4). Dough ball weight and final paratha size adjustable easily ;

5). Bread layers and proportion of fat and dough adjustable ;

6). After making the dough balls , press & stamp machine will form and paper filming the final product ;

7). Siemens touch screen , high automation and easy to operate ;

4. Valued parameters of the line

5. Information of pressing and filming machinery

ZLFM-361 Press and film machine is widely used for kinds of flatbread making , after making the dough ball , need to manually put the dough

balls at machine , the machine is high automation and precision for bread pressing , paper filming and stacking ;

Advantage ;

1). Muilt-functional , integrate the dough pressing , filming and stacking in one machine ;

2). High precision and performance , the product size , paper size are uniform ;

3). Special design press plates always keep the bread in round shape ;

4). Bread size and thickness adjustable ;

Parameters

1). Product ; Flatbread , paratha ;

2). Bread size ; Dia.20cm , changeable ;

3). Bread thickness ; adjustable ;

4). Capacity ; 2400 ~ 3600 pcs/ hr ;