1. Line description
G1200 pizza line is good choice for industrial pizza making , high capacity , high automation and high performance , with different solutions for
both frozen pizza dough and semi-baked frozen pizza ;
2. Pizza line work flow:
Dough mixer – dough sheeting units – dough band proffer – pizza dough forming machine – tomato sauce topping machine – tunnel oven – spiral
cooler – other topping machines - package machine -freezer ;
3. Typical strengths
1). High capacity 800 kg ~ 2000 kg/ hr of dough ;
2). Pizza size and shape adjustable easily ;
3). Be able to handle different water contain dough for different kinds of pizza making ;
4). With kinds of topping machines for different ingredients topping , such as tomato sauce , cheese etc.
5). Turnkey solution include pizza making , topping , baking , cooling , packaging and freezing ;
6). Siemens PLC control system , high automation and easy to operate ;
7). Same line is able to make other similar flatbread such as pita , naan etc.
4. Valued technical parametes
Production capacity | 800 kg ~ 2000 kg/ hr of dough |
Product size | 10cm ~ 45 cm , adjustable; |
Package | Vacuum or nitrogen packaging ; |
Belt width | 1200 mm |
Suitable products | Pizza , pita and other flatbread dough |
Automation | Full automatic |
Oven option | Tunnel oven:Gas or electrical oven |
Toppings | Tomato sauce , cheese etc. |