1. Description of Professional pastry equipment
ZLINE develop processing machines to make yeast pastry bread which is very popular in Asian countries ;
The bread is mainly for baked and turnkey solution from bread making until packaging is available ;
2. Process of industrial pastry laminating machine
4. Puff pastry production line
1. Bread size adjustable easily ;
2. Can produce bread that both with and without fillings ;
3. Full automatic line from dough mixer until package machine ;
4. Different shapes , round , cylindrical or others ;
5. Capacity 300 kg/hr ~ 1800kg/hr ;
6. Belt width 380 mm ~ 1200 mm ;
7. Siemens touch screen ;
4. Application
1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.
5. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | Italy | |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |