1. Production line description

Biscuit is a common baked snack food in people's lives. We often pick up a piece of it and put it in our mouth when we are hungry or bored, and enjoy it. But a golden and delicious biscuit takes many steps to achieve.There are different types of biscuits on the market. Due to different processes and molding methods, we simply distinguish them as hard biscuits and crisp biscuits. The biscuit production process can be divided into: dough mixing, pouring, dough cutting and lifting, lamination, pressing the dough, cutting and forming, dough recycling, soothing, baking, baking, oil spraying, cooling, and conditioning. Cake, packaging. The demand for high-quality biscuits from people all over the world continues to increase. As a large-scale commercial high-end biscuit production line, it is becoming more and more popular with investors from all over the world.

2. Available application

Bend filled croissant / Bend unfilled croissant / Straight filled croissant / Straight unfilled croissant / Pinched croissant / Mini Croissant / Other shape croissant

3. Features for croissant dough sheeter

1 ) 3 - 144 layers available

2 ) Can be upgrated to full auto line by adding 2 cooling tunnels

3 ) 2 sets of dough laminating device , servo motor

4 ) Combined modular structure , high flexibility

5 ) High accuracy fat pump for different fillings

4 Quality ensurance

1) Standard 304 stainless steel make the mahcines extremely solid and strong while working .
2) motors , reliable and less noise when working , durable and low replacement .
3) World brand componemt as Siemens , Schneider ,Omron etc .higher reliability .
4) CE certificate , all the industrial line have CE certificate .
5) Rich experience , by keep improving and optimizing , the machines always got very nice performance.
6) After sales service . will provide prompt after sales service and technical support to clients.