The Porphyra Seaweed is rich in vitamins A, C, E, and K, as well as minerals such as calcium, iron, and magnesium. These essential nutrients aid in the maintenance of good health, including a healthy immune system, strong bones, and improved cognitive function. Porphyra Seaweed is also a good source of dietary fiber, which helps to regulate digestion and promote a healthy gut.
Porphyra Seaweed is a versatile ingredient that can be used in a variety of dishes. It is commonly used in sushi rolls, miso soup, and salads. It can also be used as a seasoning or garnish, adding a unique flavor and texture to any dish.
When it comes to storage, it is important to keep Porphyra Seaweed in a cool, dry place to maintain its freshness and nutritional value.
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.
Product Name | Laver Bread Porphyra Seaweed |
Storage | Store In A Cool, Dry Place |
Shelf Life | 1 Year |
Size | According To Customer Needs |
Uses | Commonly Used In Sushi, Salads, And Soups |
Texture | Thin And Crispy |
Flavor | Umami |
Certifications | HACCP |
Usage | Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes |
Type | Seaweed |
Color | Green |
Product Packaging:
The Porphyra Seaweed is packaged in a sealed, airtight plastic pouch to ensure its freshness and quality. The pouch is then placed in a cardboard box to protect it from any damage during shipping.
Shipping:
The Porphyra Seaweed product will be shipped via standard shipping methods. We strive to ship out orders within 7 business days of receiving them, and delivery time may vary depending on your location.