Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly. Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
Texture | Powder/Flake |
Usage | Sprinkle On Rice, Noodles, Or Salads |
Flavor | Umami |
Color | Dark Green |
Shelf Life | 1 Year |
Ingredients | Seaweed (Ulva lactuca) |
Origin | Fujian, China |
Allergens | Contains Seaweed |
Storage | Store In A Cool, Dry Place |
Net Weight | According To Customer Needs |
Savory Ocean Weed Dust, Flavorful Seaplant Granules