With a dry texture, our Kelp Sprouts are versatile and can be used in a variety of cooking methods, including steaming, frying, soups, salads, and more. They add a delicious crunch to any dish and are a great way to add a healthy dose of vitamins and minerals to your meals.
Our Kelp Sprouts are high in vitamins and minerals, making them a great choice for anyone looking to add more nutrients to their diet. They contain a range of important vitamins and minerals, including iron, calcium, and vitamin K. They are also a great source of iodine, which is essential for thyroid health.
Product Name | Kelp Sprouts |
Type | Sea Vegetable |
Origin | Fujian, China |
Color | Green |
Texture | Dry Products |
Taste | Umami |
Culinary Uses | Salad With Dressing, Stir-fries, Soups, Fry |
Cooking Methods | Steamed, Fried, Soup, Fry, Salad With Dressing |
Nutritional Benefits | High In Vitamins And Minerals |
Certifications | HACCP |
Storage | Store In A Cool And Dry Place |