Our Roasted Seaweed Powder is made by toasting seaweed flakes until they are crispy and then grinding them into a fine powder. This process enhances the natural flavor of the seaweed, creating a product that is both delicious and highly nutritious.
One of the best things about our Roasted Seaweed Powder is its versatility. You can sprinkle it on rice, noodles, or salads to add a unique flavor to your dishes. You can even use it as a seasoning for soups, stews, and other dishes for a delicious twist.
To ensure that our Roasted Seaweed Powder stays fresh, we recommend storing it in a cool, dry place. This will help to preserve its flavor and texture for longer.
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest.
Ingredients: | Seaweed (Ulva lactuca) |
Color: | Dark Green |
Texture: | Powder/Flake |
Storage: | Store In A Cool, Dry Place |
Allergens: | Contains Seaweed |
Shelf Life: | 1 Year |
Usage: | Sprinkle On Rice, Noodles, Or Salads |
Origin: | Fujian, China |
Net Weight: | According To Customer Needs |
Flavor: | Umami |