Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly. Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
Overall, the Roasted Seaweed Powder is a versatile and flavorful seasoning that can be used in a wide variety of dishes. Whether you're looking to add a touch of umami to your favorite recipe or you're looking for a healthy alternative to traditional seasonings, the Roasted Seaweed Powder is a great choice.
Texture | Powder/Flake |
Origin | Fujian, China |
Ingredients | Dried edible seaweed |
Net Weight | According to Customer Needs |
Color | Dark Green |
Usage | Sprinkle on Rice, Noodles, or Salads |
Shelf Life | 1 Year |
Flavor | Umami |
Allergens | Contains Seaweed |
Storage | Store in a Cool, Dry Place |