Our Roasted Seaweed Powder is made from high-quality seaweed that is carefully harvested and roasted to perfection. This product is perfect for adding a savory kick to rice, noodles, or salads.It is commonly used in Japanese, Korean, and Chinese dishes to add a distinctive taste to soups, stews, and sauces.
This Roasted Seaweed Powder is a great alternative to traditional seasoning blends and is perfect for those who want to try something new. It is an excellent source of vitamins and minerals, including iodine, calcium, and iron.
This Roasted Seaweed Powder has a shelf life of 1 year, and it is recommended to store it in a cool, dry place to maintain its freshness.
Storage | Store In A Cool, Dry Place |
Origin | Fujian, China |
Texture | Powder/Flake |
Color | Dark Green |
Shelf Life | 1 Year |
Allergens | Contains Seaweed |
Usage | Sprinkle On Rice, Noodles, Or Salads |
Net Weight | According To Customer Needs |
Ingredients | Seaweed |
Flavor | Umami |
1. Original Island Source Advantage:Our raw materials are fresher and produced in higher quantities owing to our island origin. This allows us to effectively control the quality of the raw materials.
2. Specialized Production: By continuously learning seaweed processing technologies from countries like Japan and integrating them with our factory's conditions, we constantly improve our processing techniques. We apply specialized methods for cleaning, drying, sorting, sterilizing, and packaging, considering the different characteristics of various seaweeds. From the sea origin of the raw materials to the factory's raw material testing, manual selection, and final product processing, each step is conducted using professional equipment and strict quality control.
3. Quality Management: We utilize advanced production equipment and adhere to stringent management and production processes to ensure product quality and safety. This approach enhances production efficiency, enables large-scale production, and strengthens our core competitiveness.