The Ulva Lactuca Seaweed is a beautiful green color,. It is part of the sea vegetables family, which is known for its many health benefits.
This seaweed powder can be used in a variety of ways. It is perfect for sprinkling on rice, adding to cookie and potato chip spices, and even for baked spices. It is also commonly used in Japanese cuisine for its unique flavor and texture.
In summary, the Ulva Lactuca Seaweed is a sustainably harvested, green laver powder that is perfect for adding to a variety of dishes. Its one-year shelf life makes it a reliable pantry staple, and its unique flavor and texture make it a favorite in Japanese cuisine. So add this sea vegetable to your spice collection today and enjoy its many benefits!
Sustainability: | Sustainably Harvested |
Size: | According To Customer Needs |
Taste: | Umami |
Texture: | Powder |
Nutritional Value: | High In Vitamins And Minerals |
Uses: | Sprinkle On Rice, Cookies Spices, Potato Chips Spices, French Fries Spices, Japanese Cuisine, Baked Spices |
Storage: | Store In A Cool And Dry Place |
Certifications: | HACCP |
Shelf Life: | 1 Year |
Origin: | Fujian, China |
This product is a type of green algae known as Ulva Lactuca. It is also considered a type of sea green or sea vegetable.
Our product is HACCP certified, ensuring its quality and safety. The minimum order quantity is 100kg, with a price that varies according to the product. It is packaged in inner double PE bags and outside cartons, with a shelf life of 1 year.
The Ulva Lactuca Seaweed is versatile and can be used in various occasions and scenarios such as:
Our delivery time is 10 days, and we accept payment terms of T/T and L/C. Our supply ability is 500kg per day, ensuring that we can meet the demand of our customers.
Try HONG'AN Ulva Lactuca Seaweed today and experience the benefits of this nutritious and sustainably harvested product!
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