Savory Umami Purple Seaweed Shredded Porphyra
One of the best things about Porphyra seaweed is its versatility. It can be eaten cooked or raw, and is a popular ingredient in salads, soups, and other dishes. Whether you're a seasoned seaweed enthusiast or just looking to try something new, Porphyra seaweed is a great choice.
As a type of seaweed, Porphyra is known for its distinctive purple color. But don't let its appearance fool you – this seaweed is high in nutritional value. In addition to being a good source of vitamins and minerals, Porphyra is also rich in antioxidants and other beneficial compounds.
If you're looking for a healthy and flavorful ingredient to add to your meals, Porphyra seaweed is definitely worth considering. And with a shelf life of up to 1 year, it's easy to keep on hand for whenever you need it.
Certifications | HACCP |
Origin | Fujian, China |
Shelf Life | 1 Year |
Flavor | Umami |
Texture | Thin and Crispy |
Uses | Commonly used in sushi, salads, and soups |
Storage | Store in a cool, dry place |
Color | Purple (also known as purplish red) |
Type | Seaweed (specifically, Purple Nori or Laver Bread) |
Usage | Can be eaten cooked, used in salads, soups, and other dishes |
The Porphyra Seaweed from HONG'AN is a versatile product that can be used in a variety of occasions and scenarios. Here are some examples:
With a minimum order quantity of 100kg and a supply ability of 500kg/day, HONG'AN Porphyra Seaweed is available in various sizes according to customer needs. The product is packaged with inner double PE bags and outside carton, ensuring its freshness and quality. The delivery time is 10 days, and payment terms include T/T and L/C. The price is according to the product, and the shelf life of this product is 1 year.
Overall, the Porphyra Seaweed from HONG'AN is a high-quality product that can be used in various occasions and scenarios. Its purplish red color and origin from Fujian, China, make it a unique and desirable ingredient in the culinary world.