This seaweed product is a great addition to soups, salads with dressing, and stir-fry. It can be rehydrated by soaking it in water for a few minutes before use, making it easy to incorporate into any recipe.
Aside from its culinary uses, Wakame seaweed has numerous health benefits. It is known to promote digestive health by supporting the growth of beneficial gut bacteria. It is also packed with essential vitamins and minerals, including vitamin C, iron, and calcium, which can boost the immune system.
When it comes to storage, it is recommended to keep Wakame seaweed in a cool, dry place to maintain its quality and freshness. It can last for several months when stored properly.
In summary, the Wakame Seaweed is a versatile and nutritious ingredient that can elevate any dish. Its distinctive black color and subtle flavor make it a unique addition to various recipes. With its numerous health benefits and easy storage, this dried belt seaweed is a must-have in any kitchen.
Shelf Life | 1 Year |
Texture | Curly, Striate, Flake |
Origin | Fujian, China |
Health Benefits | Promotes Digestive Health, Boosts Immune System |
Taste | Slightly Salty |
Allergens | Contains Seaweed |
Storage | Store In A Cool, Dry Place |
Certifications | HACCP |
Uses | Can Be Added To Soups, Salad With Dressing, Stir-Fry |
Type | Dried |
The wakame seaweed product is versatile and can be used in a variety of occasions and scenarios. It is a great addition to soups, providing a slightly salty taste and a unique texture of curly, striate, and flake. It can also be added to salads with dressing or used in stir-fry dishes.
With a minimum order quantity of 100kg, the HONG'AN wakame seaweed product is available at a price according to the product. It is packaged in inner double PE bags and outside carton, ensuring its freshness and longevity. The product can be delivered within 10 days, and the payment terms are flexible, including T/T and L/C.
The HONG'AN wakame seaweed product has a supply ability of 500kg per day, making it a reliable source for those who require a regular supply. Its high nutritional value and unique taste and texture make it a popular choice among consumers.