One of the best things about Dried Sea Lettuce is its high nutritional value. It is packed with essential vitamins and minerals, including vitamin C, iron, and calcium. This makes it a great addition to any diet, especially for those who are looking to boost their nutrient intake.
There are many ways to use Dried Sea Lettuce in your cooking. It can be added to soups, salads, and stir-fries to add a unique flavor and texture. The crispy texture of the seaweed adds a satisfying crunch to any dish, while the salty taste pairs well with a variety of ingredients.
In summary, Dried Sea Lettuce is a versatile and nutritious ingredient that can be used in a variety of ways. Its crispy texture, long shelf life, and high nutritional value make it a great choice for anyone looking to add more seaweed to their diet. Try it today and see how it can enhance your favorite dishes!
Attribute | Description |
---|---|
Product Name | Dried Sea Lettuce |
Size | According To Customer Needs |
Nutritional Value | High In Vitamins And Minerals |
Processing Method | Drying |
Taste | Umami |
Origin | Fujian,China |
Shelf Life | 12 Months |
Harvesting Method | Hand-picked |
Usage | Use In Soups, Salads, And Stir-fries |
Color | Green |
Storage | Cool And Dry Place |
The Dried Sea Lettuce is a versatile product that can be used in many occasions and scenarios. Here are some examples:
The Dried Sea Lettuce is commonly used in Asian cuisine, particularly in Japanese and Korean dishes. It can be used to wrap sushi or to add flavor and texture to soups, stews, and noodle dishes.
The Dried Sea Lettuce can also be used to make salads and snacks.It can also be seasoned and baked to make a crispy and healthy snack.
The Dried Sea Lettuce is a popular health food because of its high nutritional value. It is low in calories and high in fiber, vitamins, and minerals. It is a good source of iodine, which is essential for thyroid function.
The Dried Sea Lettuce is also a popular gift and souvenir, especially for people who are interested in Asian culture and cuisine. It comes in a convenient packaging of inner doubles PE bags and outside carton, making it easy to transport and store.
The HONG'AN Dried Sea Lettuce is certified with HACCP and has a shelf life of 12 months. The minimum order quantity is 100kg and the price is according to the product. The delivery time is 10 days and the payment terms are T/T and L/C. The supply ability is 500kg/day, ensuring that the product is always available for customers.
Brand Name: HONG'AN
Model Number: MESH
Place of Origin: Fujian, China
Certification: HACCP
Minimum Order Quantity: 100kg
Price: According to the product
Packaging Details: Inner doubles PE bags and outside carton
Delivery Time: 10 days
Payment Terms: T/T, L/C
Supply Ability: 500kg/day
Texture: Crispy
Size: According To Customer Needs
Color: Green
Processing Method: Drying
Usage: Use In Soups, Salads, And Stir-fries
Product Description:
Dried Sea Lettuce Flakes, also known as Aonori, are a popular ingredient in Japanese cuisine. Our Aonori is sourced from Fujian, China and is HACCP certified. It has a crispy texture and a green color. The size can be customized according to customer needs. It is processed through drying and can be used in soups, salads, and stir-fries. The minimum order quantity is 100kg and the price is determined by the product. Our packaging details include inner doubles PE bags and outside carton. We have a supply ability of 500kg/day and a delivery time of 10 days. Payment terms include T/T and L/C. Choose HONG'AN Aonori for a delicious and high-quality ingredient in your dishes!