Thin Sheets Dried Sea Lettuce Customized For Your Storage Solution
One of the best things about dried sea lettuce is its versatility in the kitchen. It can be used in soups, salads, and stir-fries. It adds a unique flavor and texture to any dish that it is added to. Dried sea lettuce is also a great source of nutrients. It is high in vitamins and minerals such as calcium, iron, and iodine.
To ensure that the Dried Sea Lettuce stays fresh and flavorful, it is important to store it in a cool and dry place. This will prevent the seaweed from becoming damp and losing its flavor. When stored properly, Dried Sea Lettuce can last for several months.
Overall, Dried Sea Lettuce is a great addition to any pantry. With its unique flavor and versatility in the kitchen, it can elevate any dish and provide a range of health benefits. Whether you are a professional chef or a home cook, Dried Sea Lettuce is a must-have ingredient.
Type | Seaweed |
Storage | Cool And Dry Place |
Shape | Thin Sheets |
Harvesting Method | Hand-picked |
Size | According To Customer Needs |
Shelf Life | 12 Months |
Color | Green |
Texture | Crispy |
Taste | Umami |
Nutritional Value | High In Vitamins And Minerals |
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).