Product Description:

Green Laver has a unique fragrance and green color, adding vibrancy to food and stimulating the appetite. It is rich in calcium, magnesium, lithium, and other ash content, vitamins, and amino acids such as methionine, offering nutritional value as well.

In summary, the Dried Sea Lettuce, also known as Aonori or Dried Saltwater Lettuce, is a versatile and healthy product that can be used in a variety of dishes. Its high nutritional value, crispy texture, and attractive green color make it an ideal ingredient for soups, salads, and stir-fries. Harvested by hand and dried using a special process, this sea lettuce is of the highest quality and can be stored for long periods of time without losing its flavor or nutritional benefits.

Technical Parameters:

Applications:

The HONG'AN MESH Dried Sea Lettuce is high in vitamins and minerals, making it a healthy and nutritious ingredient for various dishes. It is perfect for use in soups, salads, and as a garnish for sushi and other seafood dishes. Its unique texture and flavor also make it an excellent ingredient for creating new and exciting recipes.

The HONG'AN MESH Dried Sea Lettuce is packaged in inner double PE bags and outside cartons, ensuring that the product stays fresh and protected during transport. The minimum order quantity for this product is 100kg, and the price is according to the product. The delivery time is 10 days, and payment terms are T/T or L/C. The supply ability of this product is 500kg per day.

Packing and Shipping:

Product Name: Dried Sea Lettuce

Description: Our dried sea lettuce is sustainably harvested from the Atlantic Ocean and sun-dried to preserve its nutritional benefits. It is an excellent source of vitamins and minerals.

Net Weight:According to customer needs.

Ingredients: 100% Dried Sea Lettuce

Storage: Store in a cool, dry place away from sunlight.

Shipping: We ship our products within two business days. Shipping times may vary depending on your location. All orders are shipped in eco-friendly packaging.