1 Year Shelf Life Aonori Seaweed Flakes Crispy Texture Dried Seaweed Ingredients
With its umami flavor, Aonori Ocean Flakes can enhance the taste of your dishes. It's a versatile ingredient. You can add these green seaweed flakes to soups, stews, rice bowls, sushi rolls, and more to give your dishes a unique twist.
It's important to store Aonori Ocean Flakes in a cool, dry place to maintain their freshness.
These green seaweed flakes are a great source of nutrition as they are packed with vitamins and minerals. They are also low in calories, making them an excellent addition to a healthy diet.
Product Name | Aonori Seaweed Flakes |
Ingredients | Dried Seaweed |
Nutritional Information | Rich In Calcium, Magnesium, Vitamins |
Allergen Information | Contains Seaweed |
Color | Green |
Usage | Sprinkle On Dishes For Added Flavor And Texture |
Weight | 10kg |
Shelf Life | 1 Year |
Texture | Crispy |
Storage Instructions | Store In A Cool, Dry Place |
Origin | Fujian, China |
The Aonori Seaweed Flakes come in inner double PE bags and outside cartons, ensuring that the product is well-packaged and protected during delivery. Speaking of delivery, the delivery time for this product is 10 days, and payment terms are T/T and L/C. The supply ability for this product is 500kg/day, ensuring that there is always enough stock available for customers.
It is important to note that the Aonori Seaweed Flakes contain seaweed, making it an allergen for those who are allergic to this ingredient. However, for those who can consume this product, they will experience a crispy texture and umami flavor. The green color of the seaweed flakes make it a visually appealing garnish for various dishes.
The Aonori Seaweed Flakes are versatile and can be used in various occasions and scenarios. It can be used as a topping for Japanese dishes such as sushi, udon, and ramen. It can also be used as a garnish for salads, soups, and even popcorn.
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