Product Description:

Our Kelp Sprouts have a long shelf life of up to 1 year. For best results, store them in a cool and dry place to maintain their freshness and quality.

When it comes to cooking methods, Kelp Sprouts can be steamed, fried, added to soups, or used as a delicious salad with dressing. Their versatility in the kitchen makes them a great option for various dishes.

Thanks to their crisp texture and mild flavor, Kelp Sprouts are excellent in salads, stir-fries, and soups. They also pair well with a variety of dressings, making them a versatile ingredient in your kitchen.

Our Kelp Sprouts are a type of kombu, also known as Marinara Seaweed. Kombu is a type of edible kelp that is commonly used in Japanese cuisine, prized for its rich umami flavor and nutritional content.

Features:

• Product Name: Kelp Sprouts
• Storage: Store In A Cool And Dry Place
• Shelf Life: 1 Year
• Nutritional Benefits: High In Vitamins And Minerals
• Color: Green
• Type: Sea Vegetable

Our Kelp Sprouts are a type of sea vegetable that are high in vitamins and minerals. These sprouts are also known as Marinara Seaweed or Kombu Sprouts and have a fresh green color.

Technical Parameters:

Applications:

The HONG'AN Kelp Sprouts are rich in vitamins and minerals, making it an excellent addition to a healthy diet. This product is made from laminaria japonica, also known as kombu, which is a popular type of seaweed used in many different cuisines.

The HONG'AN Kelp Sprouts are perfect for a variety of culinary uses, including adding them to salads, stir-fries, and soups. They have a slightly sweet and salty taste, which makes them a great addition to any dish.

Overall, the HONG'AN Kelp Sprouts are a versatile and nutritious product that can be used in many different ways. Whether you are a professional chef or a home cook, this product is sure to add some flavor and nutrition to your dishes.

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).