Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.
Storage | Store In A Cool, Dry Place |
Shelf Life | 1 Year |
Type | Seaweed Flakes |
Origin | China |
Ingredients | Enteromorpha Prolifera Seaweed Flakes |
Certifications | Haccp, Halal |
Allergens | Contains Seaweed |
Flavor | Umami |
Usage | Sprinkle On Salads, Soups, Or Rice Dishes |
Net Weight | According To Customer Needs |