One of the key features of the Enteromorpha Prolifera Seaweed Flakes is their versatile usage. These flakes can be easily sprinkled on top of salads, soups, or rice dishes to add a unique umami flavor and a touch of green color. Whether you want to enhance the visual appeal of your meals or introduce a new depth of taste, these seaweed flakes are an excellent choice.
Originating from China, the Enteromorpha Prolifera Seaweed Flakes are sourced from high-quality seaweed sources in the region. The rich marine environment of China contributes to the superior quality and taste of these flakes, making them a sought-after ingredient in various cuisines around the world.
Flavor | Umami |
Allergens | Contains Seaweed |
Usage | Sprinkle On Salads, Soups, Or Rice Dishes |
Type | Seaweed Flakes |
Certifications | Haccp, Halal |
Storage | Store In A Cool, Dry Place |
Shelf Life | 1 Year |
Origin | China |
Ingredients | Enteromorpha Prolifera Seaweed Flakes |
Net Weight | According To Customer Needs |
1. Original Island Source Advantage:Our raw materials are fresher and produced in higher quantities owing to our island origin. This allows us to effectively control the quality of the raw materials.
2. Specialized Production: By continuously learning seaweed processing technologies from countries like Japan and integrating them with our factory's conditions, we constantly improve our processing techniques. We apply specialized methods for cleaning, drying, sorting, sterilizing, and packaging, considering the different characteristics of various seaweeds. From the sea origin of the raw materials to the factory's raw material testing, manual selection, and final product processing, each step is conducted using professional equipment and strict quality control.
3. Quality Management: We utilize advanced production equipment and adhere to stringent management and production processes to ensure product quality and safety. This approach enhances production efficiency, enables large-scale production, and strengthens our core competitiveness.