Enteromorpha Prolifera is a vibrant green marine algae celebrated for its exceptional nutritional profile and versatile culinary applications. Thriving in clean coastal waters, this edible seaweed has been cherished in Asian and European cuisines for centuries. Today, it’s gaining global recognition as a sustainable superfood, perfect for modern health-focused diets.
Ingredients | Enteromorpha Prolifera Seaweed Flakes |
Storage | Store In A Cool, Dry Place |
Allergens | Contains Seaweed |
Usage | Sprinkle On Salads, Soups, Or Rice Dishes |
Type | Seaweed Flakes |
Net Weight | According To Customer Needs |
Certifications | Haccp, Halal |
Shelf Life | 1 Year |
Origin | China |
Flavor | Umami |
HONG'AN Ulva Prolifera Seaweed Flakes, also known as Green Algae Seaweed Flakes, are a versatile and nutritious product originating from Fujian, China. These Enteromorpha Prolifera Seaweed Flakes are perfect for various product application occasions and scenarios due to their unique attributes.
With a shelf life of one year, these seaweed flakes are a convenient pantry staple for both household and commercial use. The product is certified with Haccp and Halal standards, ensuring quality and safety for consumers with specific dietary requirements.
The umami flavor of the HONG'AN Seaweed Flakes makes them a great addition to a wide range of dishes. Whether used as a seasoning, garnish, or main ingredient, these seaweed flakes can enhance the taste profile of soups, salads, rice dishes, and more.
From home kitchens to professional catering services, the versatility of HONG'AN Ulva Prolifera Seaweed Flakes opens up endless possibilities for culinary creativity. Whether you are a health-conscious consumer, a chef looking to experiment with new ingredients, or a food manufacturer seeking innovative product offerings, these seaweed flakes are a must-have in your pantry.