The Oceanwort Flakes, also known as Enteromorpha Prolifera Seaweed Flakes, are a delightful addition to your culinary creations. These Green Algae Seaweed Flakes offer a burst of umami flavor that elevates the taste of your dishes.
Originating from China, these seaweed flakes are carefully curated to ensure premium quality and freshness. The product is certified with Haccp and Halal certifications, providing you with the assurance of meeting stringent quality standards.
When it comes to usage, these Enteromorpha Prolifera Seaweed Flakes are incredibly versatile. Sprinkle them on salads, soups, or rice dishes to add a unique twist to your meals. The umami flavor of these green algae seaweed flakes enhances the overall taste profile, making every bite a memorable experience.
Origin | China |
Shelf Life | 1 Year |
Flavor | Umami |
Net Weight | According To Customer Needs |
Ingredients | Enteromorpha Prolifera Seaweed Flakes |
Certifications | Haccp, Halal |
Allergens | Contains Seaweed |
Usage | Sprinkle On Salads, Soups, Or Rice Dishes |
Type | Seaweed Flakes Or Seaweed Powder |
Storage | Store In A Cool, Dry Place |
Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.