Enteromorpha’s mild, briny flavor and crisp texture make it a star ingredient in diverse dishes. Use dried Ulva Prolifera flakes to enhance soups, salads, and stir-fries, or blend it into smoothies for a nutrient boost. It’s a key component in traditional dishes like Korean miyeok-guk (seaweed soup) and Japanese seaweed salads. Modern chefs also incorporate Enteromorpha into vegan sushi, pasta sauces, and even savory snacks like seaweed crackers. For a quick umami kick, grind it into a seasoning powder to replace salt or sprinkle over popcorn.
Color | Green |
Ingredients | 100% Ulva Prolifera Seaweed |
Usage | Sprinkle On Rice, Cookies Spices, Potato Chips Spices, French Fries Spices, Japanese Cuisine, Baked Spices |
Scent | Seaweed |
Storage | Store In A Cool, Dry Place |
Shelf Life | 1 Year |
Net Weight | According To Customer Needs |
Nutritional Value | High In Vitamins And Minerals |
Texture | Fine Powder |
Origin | China |
Customize your Ulva Prolifera Seaweed Powder with our Product Customization Services:
- Brand Name: HONG'AN
- Place of Origin: Fujian, China
- Certification: HACCP
- Minimum Order Quantity: 100kg
- Price: According to the product
- Packaging Details: Inner doules PE bags and outside carton
- Delivery Time: 10 days
- Payment Terms: T/T, L/C
- Supply Ability: 500kg/day
- Texture: Fine Powder
- Shelf Life: 1 Year
- Storage: Store In A Cool, Dry Place
- Net Weight: According To Customer Needs
- Scent: Seaweed
Enhance your experience with our Rockweed Powder customization services!
Customize your Ulva Powder with our Product Customization Services!
Explore the possibilities with our Rockweed Powder customization options!