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20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
Specifications
Brand Name :
Beyond
Model Number :
BY-MSLL
Certification :
ISO:9001
Place of Origin :
CHINA
MOQ :
1 set
Price :
negotiable
Payment Terms :
L/C, T/T
Supply Ability :
twenty units per year
Delivery Time :
90-120 days
Packaging Details :
wood case
MATERIAL :
sus304 sus316l
Capacity :
200kg/h-2000kg/h
gurantee time :
12 months
sea port :
shanghai port
name :
cheese making machine
Description

mutifuntional cheese vat, soft cheese, white cheese making machine

Specific Description

Normalized or low-fat pasteurized milk send to to the cottage cheese production. For this purpose, the normalized mix is ​​pumped into the 500L Universal milk storage tank (poz.17) with cutting device. Heated to a temperature of 28-32 ° C, add leaven and rennet extract (based on 1 g of the mixture per ton), 40% water solution of calcium chloride (based on 400 g per 1 ton of the mixture) and leave for fermenting for 6-10 hours .

The resulting cottage cheese clot cut into cubes cutting device. Cut clot left to rest for 30 to 60 minutes to isolate the whey. The curd is poured in Coarse or Mylar bags, filling them at least three-quarters, and placed in a cottage cheese press trolleys (poz.18). Compression continues until the desired mass fraction of cottage cheese moisture. After pressing, the cheese is packaged at the packing machine in the cups with platin (poz.19). Packaged cheese is cooled to a temperature of (4 ± 2) ° C. in the refrigerating chamber/

For baked sour milk (baked fermented milk) a very high quality milk to be selected. The normalized pasteurized and homogenized milk comes from pasteurization & cooling unit (item 5) in to the 500L Universal milk storage tank (poz.20), heated and pasteurized here at t = 90-92oC delayed 3-5 hours in order to obtain a light - cream color and baked taste, then the milk is cooled to fermentation temperature t = 41-45° C and make a lyophilized (dry) ferment consisting of Streptococcus thermophilus, stirred for 15 minutes and set the parameters of the automatic controlled fermentation.

After mixing the mixture is left to rest for fermentation. The duration of fermentation is from 6 to 8 hours. After fermenting the clot cooled to a temperature (16 ± 2) ° C with occasional mixing. The cooled product is fed to a Poly-Pak packing machine (pos. 23) and plastic cups filling machine (pos.16), with a pump for viscous products (pos.14). Packaged fermented baked milk, put in food boxes and sent to the cooling chamber for storing for saling .

Technical parameters:

Raw material Milk with fat 3,8%
Production capacity 20000 l/24 hours (2 times)
Final product (example)

Pasteurized milk fat 3,2% - 6929kg;

Pasteurized milk fat 2,5% - 6756 kg;

Sour cream fat 15% - 229 kg;

Sour cream fat 20% - 463 kg;

Sour cream fat 30% - 330 kg;

Kefir fat2,5% - 3765 kg;

Fermented baked milk , fat 2,5%, 470 kg.

Cottage cheese fat 0,2% - 67 кг;

Cottage cheese fat 5% - 69 кг;
Product packing

Milk–Polipack;

Kefir – Polipack and plastic cup;

Sour cream– plastic cup;

Cottage cheese – plastic cup.
Workers 8 persons
Workshop area 288 м2
installed capacity, кВт/h 172
Power consumption, кВт/h 48 - 94
Steam consumptiom, kg/h 680
Water consumption 15 м3/24 hours

Equipment list of 20000L/D Butter & Cheese Processing Line

NO. FLOW NO. NAME SIZE MAIN TECHNOLOGY PARAMETER UNIT QTY
1 A MILK RECEIVE AND STORAGE UNIT 　 　
2 A-1 electronic scale 　 maximum weighing 1000KG pcs 1
3 A-2 milk weighing tank V=300L made of SUS304 stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball pcs 1
4 A-3 milk acceptor V=500L SUS304 stainless steel,single layer,CIP cleaning ball pcs 1
5 A-4 milk pump Q=10T/h SUS304 stainless steel,pump lift 24M,mechanical seal pcs 1
6 A-5 twin piping filter Q=10T/h SUS304 stainless steel,two pipe,Stainless Steal Filter 100 Mesh pcs 1
7 A-6 Plate cooler Q=10T/h SUS304 stainless steel,one stage,ice water cooling, 20-4℃ pcs 1
8 A-7 Milk storage tank 10000L SUS304 stainless steel, heat insulated,dimple jacket,off-center vertical agitator, conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet pcs 2
9 A-8 Milk storage tank 5000L SUS304 stainless steel, heat insulated,dimple jacket,off-center vertical agitator, conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet pcs 2
10 A-9 milk pump Q=10T/h SUS304 stainless steel,pump lift 24M,mechanical seal pcs 2
11 　 subtotal: 　 　 　 　
12 B BLENDING/HOMOGENIZER/PASTEURIZE UNIT 　 　
13 B-1 plate type pasteurizer 5T/h SUS304 stainless steel, plate type, inlet temperature 4℃, pasteurizing temperature 85℃, holding tube 15S for milk ,outlet temperature 4/40℃, PID temperature auto control,include Spirax Sarco steam control system,milk balance tank, milk pump, plate heat exchanger, pipes and valves, frame and support, electrical control box etc pcs 1
14 B-2 Cream separator 5T/h Disk separator, automatic control, three-phase, started with frequency conversion, self-discharging pcs 1
15 　 subtotal 　 　 　 　
16 C BUTTER UNIT 　 　
17 C-1 Cream buffer tank 2000L Material-touch is SUS304 stainless steel, insulation, top off-center vertical agitator, conical head, airtight manhole, breathing valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet PCS 1
18 C-2 Milk pump 5T/H Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal PCS 1
19 C-3 plate type pasteurizer 1T/h SUS304 stainless steel, plate type, inlet temperature 4℃, pasteurizing temperature 85℃, holding tube 15S ,outlet temperature 4/40℃, PID temperature auto control,include Spirax Sarco steam control system,milk balance tank, milk pump, plate heat exchanger, pipes and valves, frame and support, electrical control box etc pcs 1
20 C-4 Cream storage tank 1000L Material-touch is SUS304 stainless steel, insulation,dimple jacket, frame vertical agitator, conical head, airtight manhole, breathing valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet PCS 2
21 C-5 Milk pump 5T/H Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal PCS 1
22 C-6 Butter Churner 1000L SUS304,stainless steel power distribution cabinet,Frequency control of motor speed, spray cooling, with transparent protective cover PCS 1
23 C-7 Butter melting vat 1000L Material-touch is SUS304 stainless steel, insulated, miller jacket, coil pipe indide equipped, open cover, supporters with adjustable feet PCS 1
24 C-8 Milk pump 5T/H Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal PCS 1
25 C-9 Ghee boiler 500L Material-touch is SUS304 stainless steel, insulated, miller jacket, top vertical mixing, ball shape seal head, airtight manhole, breathing valve, digital display thermometer, anti-eddy baffle, supporters with adjustable feet PCS 2
26 C-10 Milk pump 5T/H Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal PCS 1
27 C-11 separator 0.5T/h Disk separator, automatic control, two-phase, started with frequency conversion, self-discharging pcs 1
28 C-12 Ghee storage tank 1000L Material-touch is SUS304 stainless steel, insulation, conical head, airtight manhole, breathing valve, digital display thermometer, anti-eddy baffle, supporters with adjustable feet PCS 1
29 C-13 Milk pump 5T/H Material-touch is SUS304 stainless steel, pump lift is 24 meters, mechanical seal PCS 1
30 C-14 butter packing machine 　 　 pcs 1
31 C-15 Ghee filler 　 　 pcs 1
32 　 subtotal: 　 　 　 　
33 D Butter & Cheese unit 　 　
34 D-1 Cheese vat 5000L SUS304, honeycomb jacket for heating or cooling, with agitator, temperature sensor, can be tilted horizontally, water drainage, residue discharge outlet PCS 1
35 D-2 Cheese milling machine 500KG/H SUS304 set 1
36 D-3 Cheese presser 500KG/H SUS304, pneumatic press set 1
37 　 Moulds 　 SUS304, 20KG/piece set 50
38 D-4 Cheese remaker 500KG/H SUS304 PCS 1
39 D-5 Cheese cutting machine 500KG/H SUS304 PCS 1
40 D-6 Cheese vat 2000L SUS304; Turning type, easy for pouring out cheese; With cutting knives, made of acid-resistant steel. Mechanical agitator, of sanitary construction. Automatic whey draining, automatic turning over. With a system of heating curd with hot water,With a system spreading of process water onto the entire surface. Dynamic temperature adjustment and measurement.CIP cleaning/disinfection, automatic control PCS 1
41 D-7 Acidification tank 500L SUS304 stainless steel, each set with stainless steel sieve for draining whey, with wheels, for cutting the big block to small blocks, connect with whey collection tank, valves and pumps set 2
42 D-8 Cuttingcookingstretchingmoulding system 200KG/H elevator with feed funnel, automatic control, cutting curdcookingstretchingmoulding,
Capacity: 100-200kg/h, Include : cutting curdcookingstretchingmoulding, stretching speed adjustable, hot water generating and recirculation system, moulds size: 2.5kg per pipece, also include valves, filter, pump and piping for water rout		 pcs 1
43 D-9 Cooling vat 1200L material SUS316L, single layer vessel, with wheels, Drain valve, overflow pipe pcs 1
44 D-10 Brining vat 1000L material SUS316L, single layer vessel, with wheels, Drain valve, overflow pipe pcs 1
45 D-11 Vacuum packing machine for cheese 500KG/H SUS304,auto vacuuming,and sealing,Capacity: 500kg/d,Size :250g,150g,10kg,17kg pcs 1
46 　 subtotal: 　 　 　 　
47 E WHEY PROCESSING UNIT 　 　
48 E-1 Whey storage tank 10000L SUS304 stainless steel, heat insulated,off-center vertical agitator, conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet pcs 2
49 E-2 milk pump Q=10T/h SUS304 stainless steel,pump lift 24M,mechanical seal pcs 1
50 E-3 milk pump Q=10T/h SUS304 stainless steel,pump lift 24M,mechanical seal pcs 1
51 　 subtotal: 　 　 　 　
52 F CIP UNIT 　 　
53 F CIP system 3*2000L Three tanks, single circulation, Semi-auto CIP, double layers insulation tank, tank material SUS304 stainless steel, plate heater, acid&alkali tank with stirrer, high&Low liquid level alarm system, Spirax Sarco temperature auto control, JUMO temperature sensor, Shanghai YUAN brand progress pump 1 pieces, 20T/H, pumping lift 36M,200L concentrated acid & alkali tank which material is SUS316L , The USA imported pneumatic diaphragm pump two pieces. pcs 1
54 R return pump Q=20T/h SUS316L stainless steel, pump lift 24M,Mechanical Seal pcs 3

20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project

20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project

Product tags

milking machine components

,

processed cheese filling machine

,

milking machine parts
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20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project

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Product Detail
Brand Name :
Beyond
Model Number :
BY-MSLL
Certification :
ISO:9001
Place of Origin :
CHINA
MOQ :
1 set
Price :
negotiable
Contact Supplier
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project
20000L/D Pasteurized Milk / Cheese Making Equipment For Turn Key Project

Shanghai Beyond Machinery Co., Ltd

Active Member
9 Years
shanghai, shanghai
Since 2005
Business Type :
Manufacturer, Exporter
Main Products :
Dairy Processing Plant, UHT Milk Processing Line, Industrial Yogurt Making Machine
Total Annual :
30000000-50000000
Employee Number :
200~300
Certification Level :
Active Member
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