plate type pasteurizer milk HTST pasteurizer juice HTST pasteurizer
Introduction
This HTST temperature is between the pasteurizer temperature and the UHT temperature,
the production procedures are as following:
5℃→65℃(homogenization)→120℃/135℃(5-15S)→78℃/88℃/5℃. can be used for PET hot filling or roof shape filling sterilize.
And this equipment can be connected with separator, homogenizer, flash evaporation etc.
Control elements list:
Semi-automatic control configuration | Item | Brand or supplier |
Controller | Siemens LOGO | |
Reducer valve | Spirax Sarco from UK | |
Temperature control system | Burkert or Spirax Sarco | |
Temperature transducer | Labom from Germany | |
Temperature recorder without paper | Anthone | |
Pipes and valves | Shanghai Yuanan | |
Hot water pump | From Italy | |
Precision of temperature control is ±0.5 degree |
Full automatic control configuration | Item | Brand or supplier |
Controller | Siemens Touch-screen PLC | |
Reducer valve | Spirax Sarco from UK | |
Temperature control system | Burkert or Spirax Sarco | |
Temperature transducer | Labom from Germany | |
Pipes and valves | Shanghai Yuanan | |
Hot water pump | From Italy | |
Precision of temperature control is ±0.5 degree |
Parameter
Model | Capacity | Heat exchange area(m²) | Power (kw) | Steam consumption (kg/h) | Dimension (L×W×H)mm | Machine weight (kg) |
BR16-UB-1 | 1 t/h | 10 | 5.2 | 120 | 1500×1500×1800 | 980 |
BR16-UB-2 | 2 t/h | 18 | 5.2 | 210 | 2200×2000×1800 | 1050 |
BR26-UB-3 | 3 t/h | 26 | 6 | 280 | 2400×2000×2200 | 1450 |
BR26-UB-4-5 | 4 -5t/h | 32-40 | 6 | 340 | 2600×2000×2200 | 1680 |
BR26-UB-6-8 | 6 -8t/h | 35-50 | 8 | 400 | 2800×2000×2200 | 1720 |
BR26-UB-10 | 10t/h | 60-70 | 11 | 450 | 2800×2000×2200 | 1720 |
BR26-UB-15 | 15t/h | 70-75 | 15 | 550 | 2800×2000×2200 | 1720 |
BR26-UB-20 | 20t/h | 75-80 | 15 | 620 | 3000×2000×2200 | 1720 |
Minimize product loss
The intelligent balance tank configuration can discharge the maximum amount of water before the product enters the tank, so as to reduce the mixing of water and product. This method reduces the number of liters in the mixing stage by more than 50%, which significantly reduces the product loss.