Coconut juice processing machine automatic industrial coconut juice extractor machine

Application Scope:

Introduction to coconut processing line

Coconut can be processed into a variety of products: milk, cream, oil, powder, water, coconut, dried tablets and so on. In particular, coconut water is becoming more and more popular as a health drink and sports drink because it contains potassium, vitamins A, B1, B2, B5 and C, low calories and no cholesterol.

Beyond produces machines and complete sets of equipment for processing coconut milk, coconut cream and coconut water.

Extraction and filtration of coconut water in coconut processing line

Coconuts are perforated and placed to recover water. The extracted coconut water is sent to the filtration system to remove shell debris generated during the perforation process. The product is very sensitive and should be cooled immediately to 2-4 ° C to avoid microbial and chemical changes.

Chopped nuts and extracted cream of coconut processing line

In the coconut processing line, the nuts are shelled, peeled and then sent to the chopper, which can ensure very fine particle size. The chopped nuts are sent to a spiral extractor where coconut cream is extracted.

Pasteurization, separation and cooling of coconut processing line

Coconut milk and coconut water are pasteurized and treated through high-speed separators to remove suspended solids and standardize products. The product is then collected in an insulated mixing tank to ensure that the next part can operate continuously. The same pasteurizer, separator and cooler can be used to treat milk, water and cream.

Coconut juice concentration of coconut processing line

In order to concentrate coconut juice, an efficient evaporator is used. Rising film plate evaporator can ensure the lowest residence time and temperature, so it has better sensory characteristics.

Sterilization and filling of coconut processing line

Coconut milk and coconut water (whether single concentration or concentrated) can be disinfected or pasteurized by plate heat exchanger, or if there is food grade steam, it can be disinfected or pasteurized by direct heating injection system completed by tubular heat exchanger.

Coconut oil can be treated with the same process technology, with the only exception that indirect heat treatment can only be carried out through tubular heat exchanger.

Finally, in order to avoid phase separation of water and fat during storage, coconut milk is usually homogenized before aseptic filling.

After sterilization, the products can be put into sterile bags, barrels or boxes, thanks to the sterile packing system we developed.

Equipment Features

1. Wide range of raw fruits are available, this line is applicable for all kinds of hard seed fruits with pulp, such as peach, apricot, plum etc;

2. Flexible configuration to make this line, according to different requirements of the end products, some exact equipments with different functions are flexible chosen, for example: enzymolysis, evaporation etc

3. According to different investment and product structure prefered, client can require average, middle level or high level processing equipments.

4. End product with pure flavor, bright colour, and high juice output percentage;

5. Whole line with features as high level automatically, low labour intensity, easy operation, safe function and low operation cost.

6. Whole line adopt sanitary design, can clean thoroughly, with high level sanitation

Suitable for all kinds of coconut to produce coconut water, coconut milk, juice with coconut ,coconut powder and etc. This processing line is combined with peeler, pulverizer, screw separator, filtration, disc centrifugal separator, blending system, degasser, homogenizer, sterilizer, filler, flusher, autoclave, ink coder and etc. With advanced design philosophy, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.

* Produce coconut water, coconut milk, coconut juice and etc

* Capacity ranges from 500kg/h to 20t/h,designed by the customer's needs

* Configuration is flexible, according the requirement of client to prepare the suitable machine

* With aseptic filler and hot filler

* Modular design, which can combine different processing technique

* High automatic degree, labor-saving

* Equipped with CIP to make clean easy

* Material contacted with production is SUS304 stainless steel, fully meets the food hygiene safety requirements

PARAMETER

Cleaning system of coconut processing line

All equipment of the coconut processing line is designed according to international food grade requirements and is completely cleaned by using integrated cleaning procedures and systems or centralized fully automatic CIP system. This advanced integrated cleaning system can clean the equipment of the whole processing line and quickly restore it to the state of initial preparation for production.