working principle

Vegetable dehydration and dryers are composed of major components such as feeder, dry beds, heat exchangers and damp fans. When the dryer is working. Cold air is heated through the thermal exchanger, and the scientific and reasonable cycle is adopted to make the hot air pass through the drying material on the bed to uniformly exchange the hot quality. , Dowry the air with low temperature and high humidity, complete the entire drying process steadily and efficiently.

product description

DWC dehydration dryer is a special type of equipment that is studied and developed on the basis of traditional mesh dryers. It has strong pertinence, practicality, and high energy efficiency. It is widely suitable for dehydration and dryness of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce equipment for users, we design and produce applications for users based on the characteristics of the need for drying products, user process requirements, and accumulated experience for decades. Good quality vegetables dry equipment.

Adapting material

It can meet the dryness and large -scale production of roots, stems, leaf strips, blocks, sheets, large granules and other vegetable materials. At the same time, it can greatly retain the nutritional ingredients and colors of the product.
Dry typical materials include: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, spicy root, onion, apple, etc.

Performance characteristics

The operating speed of dry area, wind pressure, air volume, and dry temperature mesh can be adjusted. To meet the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different process processes and necessary auxiliary equipment can be used.

Technical specification